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Roots of Sicily is more than just a cookbook—it’s a heartfelt journey into our family kitchen, where tradition, love,...
Description
Roots of Sicily is more than just a cookbook—it’s a heartfelt journey into our family kitchen, where tradition, love, and food are inseparable.
For generations, our family has gathered around the table to share simple, rustic dishes made with the flavors of Sicily. These are the recipes passed down by memory, not measurements, scribbled on worn-out cards or not written down at all. Now, for the first time, we’re opening our family's recipe box to share these cherished Sicilian classics with you.
This book invites you to pull up a chair at our table. You won't just learn what to cook; you'll learn why it matters. This is our heart, our history, and our heritage, bound and shared with love.
Details
Format: Hardcover
Pages: 337
Recipes: 167 authentic Sicilian recipes
Family Stories: 139 heartfelt personal stories, memories, and traditions
Photography: 146 total photos (including 115 full-page, mouth-watering recipe photos)
Bonus Content: 106 "Nonna's" tips and cooking secrets
Product Overview
Discover the soul of authentic Sicilian cooking with Roots of Sicily. This 337-page collection is a dual-part family memoir and culinary guide, featuring 167 traditional recipes alongside 139 heartfelt family stories.
It’s designed for home cooks who want to go beyond simple instructions and cook with their senses. You'll learn to make everything from rustic pastas and celebratory main courses to the simple desserts that ended our family meals. This book gives you a true taste of our family's Sicilian heritage, empowering you to create meals that are rich in both flavor and history.
What Makes It Special
Most cookbooks give you instructions. This one gives you a heritage.
The magic of Roots of Sicily is that it’s a story-first cookbook. With 139 family stories, there is a personal, heartfelt memory or tradition to accompany nearly every one of the 167 recipes.
You’re not just making pasta; you’re learning the history behind the Sunday sugo our family has made for 50 years. This is the book that finally captures the "memory, not measurements" philosophy that is the true secret to all great family cooking. You don't just get a recipe; you get a seat at the table.
