It's the board you'll be so glad you have. The Mini Board is our most compact, space-saving board, designed for those "I just need to cut one thing" moments.
Perfect for slicing a lime for a drink, mincing a single clove of garlic, or cutting up a few strawberries for a snack. It’s also the ideal choice for a small hosting area, an RV, or any kitchen where space is precious. It’s easy to grab, quick to clean, and just as non-toxic as its bigger siblings.
Dimensions: 7" x 10"
While we strive for consistency, please note that each wood cutting board may vary in color, grain, and finish due to the natural characteristics of the material. Images and descriptions provided are representative but may not perfectly match the product received. Wood may also change over time due to environmental factors. By purchasing, you acknowledge and accept these natural variations. For any questions or concerns, feel free to contact us.
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| Features |
non-toxic
Mamma Mangia Boards
|
Other Brands |
|---|---|---|
| No Glues, No Toxic Finish | ||
| One Solid PIece of Wood | ||
| Handcrafted Quality | ||
| Naturally Anti-Microbial | ||
| For Cooking and Display | ||
| Easy to Clean | ||
| Made in the USA | ||
| Eco-Friendly Packaging | ||
| Beautiful and Unique |
Our cutting boards are handcrafted in the USA.
Our cutting boards are made from one solid piece of hardwood and finished with a blend of fractionated coconut oil and beeswax, that's it! That means no glues, no stains, no mineral oil.
Maple Wood:
Black Walnut:
Although both are hardwood with closed grain, maple is slightly harder with a tighter grain making it just a little more scratch/dent resistant and a little more resistant to bacteria growth. Walnut is a much more unique wood with great coloring and variation.
Due to its natural qualities, our cutting boards vary slightly in thickness. On average our cutting boards are about 1 inch thick.
No. Water and heat will increase risk of swelling, crackling, and warping.
You cannot clean Mamma Mangia cutting boards inside the dish washer or submerge them in water.
Clean immediately following use to prevent staining and bacteria growth.When possible use a damp cloth to wipe clean.
Wash under running water with mild dish soap. Dry immediately with a clean towel then allow it to fully dry in an upright position.
If there is a need to sanitize the board the following methods are preferred: a cloth dampened with hydrogen peroxide, hypochlorous acid, colloidal silver, or deep clean with salt and lemon.
We recommend purchasing our cutting board care kit for proper care and maintenance.
Anytime the board starts to look dull, re-oil using fractionated coconut oil (follow the instructions from the care kit). The frequency will depend on use, but usually once per week for frequent use.
Apply our wax finish every 1-2 months for deep conditioning and protection for the wood.
Over time you will get cutting marks on the boards, we believe these markings give character to your cutting board. However, if you choose, cut marks, wood swelling and imperfections can be lightly sanded using 220 grit sandpaper. After sanding, reseal with our finishing wax.
It is normal for some staining to occur when cutting naturally color rich food. There are several methods to reduce the appearance of stains. Please refer to our care guide download for tips.
Yes we do. To learn about our return and exchange policy, click here.
Curious about what it takes to keep your cutting board clean and give it a long life? Use this free care guide to keep your cutting boards happy and healthy.
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