Current Discount Cutting Boards

  • Discounted Stella Board (Imperfect) - Mamma Mangia
    Discounted Stella Board (Imperfect)
    From $129.00
    From $129.00
    $199.00
    From $129.00
    From $129.00
    $199.00
  • Discounted Mini Board (Imperfect) - Mamma Mangia
    Discounted Mini Board (Imperfect)
    From $59.00
    From $59.00
    $89.00
    From $59.00
    From $59.00
    $89.00
  • Discounted Mamma Board (Imperfect) - Mamma Mangia
    Discounted Mamma Board (Imperfect)
    From $179.00
    From $179.00
    $269.00
    From $179.00
    From $179.00
    $269.00
  • Discounted Luna Board (Imperfect) - Mamma Mangia
    Discounted Luna Board (Imperfect)
    From $169.00
    From $169.00
    $239.00
    From $169.00
    From $169.00
    $239.00
  • Discounted Sicilian Board (Imperfect) - Mamma Mangia
    Discounted Sicilian Board (Imperfect)
    From $109.00
    From $109.00
    $169.00
    From $109.00
    From $109.00
    $169.00
  • Discounted Baguette Board - Mamma Mangia
    Discounted Baguette Board
    From $119.00
    From $119.00
    $179.00
    From $119.00
    From $119.00
    $179.00

Examples of Imperfections

Cracks
Occasionally, natural weaknesses in the wood or knots can lead to cracking during the finishing process. As a result, these boards may exhibit small cracks around the edges or knots.
Uneven Surface
These boards may sit slightly uneven on the counter, resulting in a bit of wobbling during use. While most users find this barely noticeable, some may find it bothersome. Apart from this minor unevenness, the boards are free from cracks and significant surface imperfections
Surface Imperfections
These boards feature a variety of surface imperfections, including minor roughness, higher wood grain rise after washing, small pinholes (3-5 in number), slight tear-out, and horizontal wood grain direction.
Thin
These boards were previously unsold before we transitioned to our new, thicker designs. They often have no flaws and are simply a bit slimmer than our current standard.

Get Our Cutting Board Care Guide For Free

Curious about what it takes to keep your cutting board clean and give it a long life? Use this free care guide to keep your cutting boards happy and healthy.

Frequently Asked Questions

Where are Mamma Mangia cutting boards made?

Our cutting boards are handcrafted in the USA.

What makes Mamma Mangia cutting boards non toxic?

Our cutting boards are made from one solid piece of hardwood and finished with a blend of fractionated coconut oil and beeswax, that's it! That means no glues, no stains, no mineral oil.

What are the differences between the types of wood?

Maple Wood:

  • Durability: dense, closed grain hardwood that is durable and knife friendly.
  • Hygienic: natural antibacterial and antimicrobial properties, easy to clean and sanitize.
  • Aesthetics: naturally light color with little variation in the grain.


Black Walnut:

  • Durability: dense, closed grain hardwood that is durable and knife friendly.
  • Hygienic: natural antibacterial and antimicrobial properties, easy to clean and sanitize.
  • Aesthetics: unique variations of deep chocolate color often highlighted with black, purple, red, and/or blonde streaks.


Although both are hardwood with closed grain, maple is slightly harder with a tighter grain making it just a little more scratch/dent resistant and a little more resistant to bacteria growth. Walnut is a much more unique wood with great coloring and variation.

How thick are the cutting boards?

Due to its natural qualities, our cutting boards vary slightly in thickness. On average our cutting boards are about 1 inch thick.

Are Mamma Mangia cutting boards able to be cleaned in the dishwasher?

No. Water and heat will increase risk of swelling, crackling, and warping.

How are Mamma Mangia cutting boards cleaned?

You cannot clean Mamma Mangia cutting boards inside the dish washer or submerge them in water.

Clean immediately following use to prevent staining and bacteria growth.When possible use a damp cloth to wipe clean.

Wash under running water with mild dish soap. Dry immediately with a clean towel then allow it to fully dry in an upright position.

If there is a need to sanitize the board the following methods are preferred: a cloth dampened with hydrogen peroxide, hypochlorous acid, colloidal silver, or deep clean with salt and lemon.

How do you maintain a Mamma Mangia cutting board?

We recommend purchasing our cutting board care kit for proper care and maintenance.

Anytime the board starts to look dull, re-oil using fractionated coconut oil (follow the instructions from the care kit). The frequency will depend on use, but usually once per week for frequent use.

Apply our wax finish every 1-2 months for deep conditioning and protection for the wood.

Over time you will get cutting marks on the boards, we believe these markings give character to your cutting board. However, if you choose, cut marks, wood swelling and imperfections can be lightly sanded using 220 grit sandpaper. After sanding, reseal with our finishing wax.

How do I remove stains from my cutting board?

It is normal for some staining to occur when cutting naturally color rich food. There are several methods to reduce the appearance of stains. Please refer to our care guide download for tips.

Do you offer returns or exchanges?

Yes we do. To learn about our return and exchange policy, click here.

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